Here are the varietals we requested:
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEilKeZsVJ126Qpm4lCa4Ea_LmXOR0UiIb7VoSPjp8TK9uS3IdT6exHqSdS89-ZM2SzXDrnY6F9v8qfBmqDeBD422o3CXDZpEJ7Pi7zAEIVY-aBuo4eknll1i7n07aOwzDgB18mX-Cg4bu4G/s320/pyr0095.001.fruit.2005c.jpg)
Blakeney Red: PI 541151 - COR - Pyrus communis
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEhvNfRFwGBiPaHLrVj_Wqd_oMLaw0lH-npF5ubDbMS3UlVWphnEKxU-rIcmf-zkobvMDtK22efZ7qa1qBVZqg8CKMP-3Tmq4yasawg0Ra8A4M-0RREQmuF972s1-HJRo8PRmYbcCS0zw3TG/s320/pyr0474.001.fruit.2005c.jpg)
Red Pear: PI 541317 - COR - Pyrus communis
I will be grafting or budding onto OHxF 97, OHxF 333 or OHxF 513 Pyrus Rootstock. Right now I'm leaning toward OHxF 97, but we're still trying to find a good source.
More to follow...
No comments:
Post a Comment